Physical Properties
Property
Value
Unit
Source
Δc H°solid
[-2251.32; -2248.10]
kJ/mol
Δc H°solid
-2251.32 ± 0.68
kJ/mol
NIST
Δc H°solid
-2248.10 ± 1.20
kJ/mol
NIST
Δf H°gas
-784.50
kJ/mol
Relay (1.0) Calculated Property
Δf H°solid
[-1009.60; -1002.47]
kJ/mol
Δf H°solid
-1002.47 ± 0.07
kJ/mol
NIST
Δf H°solid
-1009.60
kJ/mol
NIST
Δfus H°
21.75
kJ/mol
Joback Calculated Property
Δvap H°
97.99
kJ/mol
Relay (1.0) Calculated Property
IE
8.95
eV
Relay (1.0) Calculated Property
log 10 WS
-0.43
Relay (1.0) Calculated Property
log Poct/wat
-0.737
Crippen Calculated Property
McVol
106.170
ml/mol
McGowan Calculated Property
Pc
5713.21
kPa
Joback Calculated Property
S°solid,1 bar
191.20
J/mol×K
NIST
Tboil
551.36
K
Relay (1.0) Calculated Property
Tfus
531.35
K
Relay (1.0) Calculated Property
Cheméo can also estimate Critical Temperature , Critical Volume , Standard Gibbs free energy of formation , Acentric Factor
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Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[279.71; 312.49]
J/mol×K
[677.99; 864.26]
Cp,gas
279.71
J/mol×K
677.99
Joback Calculated Property
Cp,gas
286.05
J/mol×K
709.03
Joback Calculated Property
Cp,gas
292.03
J/mol×K
740.08
Joback Calculated Property
Cp,gas
297.65
J/mol×K
771.12
Joback Calculated Property
Cp,gas
302.93
J/mol×K
802.17
Joback Calculated Property
Cp,gas
307.87
J/mol×K
833.21
Joback Calculated Property
Cp,gas
312.49
J/mol×K
864.26
Joback Calculated Property
Cp,solid
172.80
J/mol×K
294.60
NIST
Similar Compounds
Find more compounds similar to D-Glutamic acid .
Mixtures
Find more mixtures with D-Glutamic acid .
Sources
Cheméo Relay (1.0)
Crippen Method
Crippen Method
Viscosities of L-Histidine/L-Glutamic Acid/L-Tryptophan/Glycylglycine+2 M Aqueous KCl/KNO3 Solutions at T =(298.15 to 323.15)K
Solubility of alpha-form and beta-form of L-glutamic acid in different aqueous solvent mixtures
Modeling solubility and acid-base properties of some polar side chain amino acids in NaCl and (CH3)4NCl aqueous solutions at different ionic strengths and temperatures
Thermodynamics of the first and second proton dissociations from aqueous L-aspartic acid and L-glutamic acid at temperatures from (278.15 to 393.15) K and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of zwitterionic, protonated cationic, and deprotonated anionic forms at molalities from (0.002 to 1.0) mol Ae kg 1
Mutual diffusion coefficients of L-glutamic acid and monosodium L-glutamate in aqueous solutions at T = 298.15 K
Synthesis, heat capacity and enthalpy of formation of [Ho2(l-Glu)2(H2O)8](ClO4)4*H2O
Volumetric and acoustic studies of l-tyrosine + l-glutamic acid + waterat different temperatures
Influence of pH Value and Ionic Liquids on the Solubility of l-Alanine and l-Glutamic Acid in Aqueous Solutions at 30 deg C
Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures
Measurement and Modeling of Solid-Liquid Equilibria of l-Glutamic Acid in Pure Solvents and Aqueous Binary Mixtures
Viscosities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, or l-Proline + 2.0 mol*dm-3 Aqueous NaCl or 2.0 mol*dm-3 Aqueous NaNO3 Solutions at T = (298.15 to 328.15) K
Enthalpic Interaction Coefficients of Several l-a-Amino Acids in Aqueous Sodium Chloride Solutions at 298.15 K
Ultrasonic Velocities and Densities of l-Histidine or l-Glutamic Acid or l-Tryptophan or Glycylglycine + 2 mol*L-1 Aqueous KCl or KNO3 Solutions from (298.15 to 323.15) K
Ultrasonic Velocities and Densities of l-Phenylalanine, l-Leucine, l-Glutamic Acid, and l-Proline + 2 mol*L-1 Aqueous NaCl and 2 mol*L-1 Aqueous NaNO3 Solutions from (298.15 to 328.15) K
Joback Method
McGowan Method
NIST Webbook
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