Mixture of L-Phenylalanine + D-cellobiose + Water

Datasets

1. ρ_l - Mass density, kg/m3
2. c_sound,fluid - Speed of Sound, m/s

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Solvent: Molality, mol/kg = 0.0998 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Phenylalanine (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0000	1011.065
293.15	0.0221	1012.044
293.15	0.0493	1013.229
293.15	0.0681	1014.036
293.15	0.0763	1014.382
293.15	0.0865	1014.806
293.15	0.1065	1015.643
298.15	0.0000	1009.822
298.15	0.0221	1010.781
298.15	0.0493	1011.946
298.15	0.0681	1012.742
298.15	0.0763	1013.087
298.15	0.0865	1013.511
298.15	0.1065	1014.338
303.15	0.0000	1008.35
303.15	0.0221	1009.301
303.15	0.0493	1010.454
303.15	0.0681	1011.24
303.15	0.0763	1011.582
303.15	0.0865	1011.995
303.15	0.1065	1012.813
308.15	0.0000	1006.669
308.15	0.0221	1007.614
308.15	0.0493	1008.756
308.15	0.0681	1009.53
308.15	0.0763	1009.868
308.15	0.0865	1010.28
308.15	0.1065	1011.083

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Solvent: Molality, mol/kg = 0.0998 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of L-Phenylalanine (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0000	1495.24
293.15	0.0221	1498.19
293.15	0.0493	1501.83
293.15	0.0681	1504.36
293.15	0.0763	1505.46
293.15	0.0865	1506.81
293.15	0.1065	1508.76
298.15	0.0000	1508.89
298.15	0.0221	1511.54
298.15	0.0493	1514.8
298.15	0.0681	1517.06
298.15	0.0763	1518.04
298.15	0.0865	1519.24
298.15	0.1065	1521.7
303.15	0.0000	1520.78
303.15	0.0221	1523.21
303.15	0.0493	1526.2
303.15	0.0681	1528.28
303.15	0.0763	1529.17
303.15	0.0865	1530.3
303.15	0.1065	1532.58
308.15	0.0000	1530.87
308.15	0.0221	1532.34
308.15	0.0493	1536.19
308.15	0.0681	1538.24
308.15	0.0763	1539.11
308.15	0.0865	1540.2
308.15	0.1065	1542.38

Sources

• Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study

Note: These property values are available through the Cheméo API. A free account gives you an access key.