Chemical Properties of Phosphoramidic acid, (p-butylphenyl)-, diethyl ester

InChI

InChI=1S/C14H24NO3P/c1-4-7-8-13-9-11-14(12-10-13)15-19(16,17-5-2)18-6-3/h9-12H,4-8H2,1-3H3,(H,15,16)

InChI Key

HXOXSNOJUILSCU-UHFFFAOYSA-N

Formula

C14H24NO3P

SMILES

CCCCc1ccc(NP(=O)(OCC)OCC)cc1

Molecular Weight¹

285.32

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to Phosphoramidic acid, (p-butylphenyl)-, diethyl ester.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

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