Chemical Properties of Quinazolin-4-one, 3-ethyl (CAS 3476-65-1)

Quinazolin-4-one, 3-ethyl

InChI
InChI=1S/C10H10N2O/c1-2-12-7-11-9-6-4-3-5-8(9)10(12)13/h3-7H,2H2,1H3
InChI Key
BMFONNKQZRYQSO-UHFFFAOYSA-N
Formula
C10H10N2O
SMILES
CCn1cnc2ccccc2c1=O
Molecular Weight1
174.20
CAS
3476-65-1
Other Names
  • 4-Quinazolone, 3-ethyl
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5187 Relay (1.0) Calculated Property
Δf 192.32 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -27.25 kJ/mol Relay (1.0) Calculated Property
Δvap 83.54 kJ/mol Relay (1.0) Calculated Property
IE 8.81 eV Relay (1.0) Calculated Property
log10WS -1.90 Relay (1.0) Calculated Property
logPoct/wat 1.416 Crippen Calculated Property
McVol 134.370 ml/mol McGowan Calculated Property
Pc 3564.74 kPa Relay (1.0-beta) Calculated Property
Inp [1664.00; 1664.00]   Show Hide
Inp 1664.00 NIST
Inp 1664.00 NIST
Inp 1664.00 NIST
Tboil 601.05 K Relay (1.0) Calculated Property
Tc 845.60 K Relay (1.0) Calculated Property
Tfus 363.06 K Relay (1.0) Calculated Property
Vc 0.508 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

4-Quinazolone, 3-propyl. 4-Quinazolone, 3-butyl. 4-Quinazolone, 3-pentyl. 4-Quinazolone, 3-ethyl-2-methyl. 4(3H)-Quinazolinone, 3-methyl-. Quinazolin-4-one, 2-methyl-3-propyl. 4-Quinazolone, 2,3-diethyl. 4-Quinazolone, 3-butyl-2-methyl. 4-Quinazolone, 3-ethyl-2-propyl. 4-Quinazolone, 2-ethyl-3-propyl. 4-Quinazolone, 2-methyl-3-pentyl. 2,3-Dihydro-1H-pyrrolo[2,1-b]quinazolin-9-one. 4-Quinazolone, 2-butyl-3-ethyl. 4-Quinazolone, 2-methyl-3-propyl. 4-Quinazolone, 3-butyl-2-ethyl.

Find more compounds similar to Quinazolin-4-one, 3-ethyl.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.