Chemical Properties of 4(3H)-Quinazolinone, 3-methyl- (CAS 2436-66-0)

4(3H)-Quinazolinone, 3-methyl-

InChI
InChI=1S/C9H8N2O/c1-11-6-10-8-5-3-2-4-7(8)9(11)12/h2-6H,1H3
InChI Key
FJVAQPINJBFBLI-UHFFFAOYSA-N
Formula
C9H8N2O
SMILES
Cn1cnc2ccccc2c1=O
Molecular Weight1
160.17
CAS
2436-66-0
Other Names
  • 3-Methyl-4-quinazolinone
  • 4-Quinazolone, 3-methyl
  • Quinazolin-4-one, 3-methyl
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4927 Relay (1.0) Calculated Property
Δf 191.40 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 9.78 kJ/mol Relay (1.0) Calculated Property
Δvap 80.62 kJ/mol Relay (1.0) Calculated Property
IE 8.76 eV Relay (1.0) Calculated Property
log10WS -1.09 Relay (1.0) Calculated Property
logPoct/wat 0.933 Crippen Calculated Property
McVol 120.280 ml/mol McGowan Calculated Property
Pc 4410.52 kPa Relay (1.0-beta) Calculated Property
Inp [1639.00; 1639.00]   Show Hide
Inp 1639.00 NIST
Inp 1639.00 NIST
Tboil 592.58 K Relay (1.0) Calculated Property
Tc 847.08 K Relay (1.0) Calculated Property
Tfus 402.58 K Relay (1.0) Calculated Property
Vc 0.458 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Quinazolin-4-one, 3-ethyl. 4(3H)-Quinazolinone, 2,3-dimethyl-. 4-Quinazolone, 3-propyl. 4-Quinazolone, 3-butyl. 4-Quinazolone, 2-ethyl-3-methyl. 4-Quinazolone, 3-pentyl. 4-Quinazolone, 3-ethyl-2-methyl. 4-Quinazolone, 3-methyl-2-propyl. 4-Quinazolone, 2-butyl-3-methyl. Quinazolinone, 3-methyl-2-(o-tolyl)-4-(3h)-. 4-Quinazolone, 2,3-diethyl. Quinazolin-4-one, 2-methyl-3-propyl. 4-Quinazolone, 3-methyl-2-pentyl. 4-Quinazolone, 3-butyl-2-methyl. 4-Quinazolone, 2-methyl-3-pentyl.

Find more compounds similar to 4(3H)-Quinazolinone, 3-methyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.