Chemical Properties of Sulfachlorpyridazine

Sulfachlorpyridazine

InChI
InChI=1S/C10H9ClN4O2S/c11-9-5-6-10(14-13-9)15-18(16,17)8-3-1-7(12)2-4-8/h1-6H,12H2,(H,14,15)
InChI Key
XOXHILFPRYWFOD-UHFFFAOYSA-N
Formula
C10H9ClN4O2S
SMILES
Nc1ccc(S(=O)(=O)Nc2ccc(Cl)nn2)cc1
Molecular Weight1
284.73
Other Names
  • 3-chloro-6-sulfanilamidopyridazine
  • 4-amino-N-(6-chloropyridazin-3-yl)benzenesulfonamide
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δvap 123.49 kJ/mol Relay (1.0) Calculated Property
log10WS -2.96 Relay (1.0) Calculated Property
logPoct/wat 1.513 Crippen Calculated Property
McVol 184.490 ml/mol McGowan Calculated Property
Tfus 475.35 K Relay (1.0) Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Sulfamethoxypyridazine. SULPHAPHENAZOLE. sulfamethomidine. sulfamonomethoxine. Sulfisomidine. Sulfamethoxazole. Benzenesulfonamide, 4-amino-N-(3,4-dichlorophenyl)-. sulfadimethoxine. Sulfapyridine. 4-amino-N-(4-chlorophenyl)benzenesulfonamide. N-(5-METHYL-3-ISOXAZOLYL)-N-SULFANILYLACETAMIDE. cannabidiolic acid, n-butyl-boronate. Thymidine, 3'-O-cyclotetramethylene-isopropylsilyl. Thymidine, 3'-O-cyclotetramethylene-isopropylsilyl, 5'-O-TFA. 5-Methyluridine, tris(trifluoroacetate).

Find more compounds similar to Sulfachlorpyridazine.

Mixtures

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.