Chemical Properties of L-Proline, N-(hexanoyl)-, propyl ester

L-Proline, N-(hexanoyl)-, propyl ester

InChI
InChI=1S/C14H25NO3/c1-3-5-6-9-13(16)15-10-7-8-12(15)14(17)18-11-4-2/h12H,3-11H2,1-2H3
InChI Key
XMHMCAJYOKGKGR-UHFFFAOYSA-N
Formula
C14H25NO3
SMILES
CCCCCC(=O)N1CCCC1C(=O)OCCC
Molecular Weight1
255.35
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7142 Relay (1.0) Calculated Property
Δf -225.35 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -699.01 kJ/mol Relay (1.0) Calculated Property
Δvap 78.89 kJ/mol Relay (1.0) Calculated Property
IE 8.71 eV Relay (1.0) Calculated Property
log10WS -2.22 Relay (1.0) Calculated Property
logPoct/wat 2.511 Crippen Calculated Property
McVol 216.250 ml/mol McGowan Calculated Property
Pc 1686.49 kPa Relay (1.0-beta) Calculated Property
Inp [1934.00; 1934.00]   Show Hide
Inp 1934.00 NIST
Inp 1934.00 NIST
Tboil 585.94 K Relay (1.0) Calculated Property
Tc 783.24 K Relay (1.0) Calculated Property
Tfus 297.25 K Relay (1.0) Calculated Property
Vc 0.795 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

L-Proline, N-octanoyl-, propyl ester. L-Proline, N-(hexanoyl)-, butyl ester. L-Proline, N-octanoyl-, butyl ester. L-Proline, N-(hexanoyl)-, heptyl ester. L-Proline, N-(hexanoyl)-, pentyl ester. L-Proline, N-(hexanoyl)-, hexyl ester. L-Proline, N-octanoyl-, decyl ester. L-Proline, N-octanoyl-, nonyl ester. L-Proline, N-octanoyl-, heptadecyl ester. L-Proline, N-(hexanoyl)-, decyl ester. L-Proline, N-octanoyl-, octyl ester. L-Proline, N-(octanoyl)-, tetradecyl ester. L-Proline, N-(hexanoyl)-, hexadecyl ester. L-Proline, N-octanoyl-, dodecyl ester. L-Proline, N-(hexanoyl)-, tetradecyl ester.

Find more compounds similar to L-Proline, N-(hexanoyl)-, propyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.