Chemical Properties of 4-Pyrimidinol, 6-hydrazino-5-nitro- (keto form) (CAS 3137-55-1)

InChI

InChI=1S/C4H5N5O3/c5-8-3-2(9(11)12)4(10)7-1-6-3/h1H,5H2,(H2,6,7,8,10)

InChI Key

JMHQXDHUSORWFI-UHFFFAOYSA-N

Formula

C4H5N5O3

SMILES

NNc1nc[nH]c(=O)c1[N+](=O)[O-]

Molecular Weight¹

171.11

CAS

3137-55-1

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to 4-Pyrimidinol, 6-hydrazino-5-nitro- (keto form).

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

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