Chemical Properties of 5-Benzofuranol, 2-piperidino-2,3-dihydro-3-ethyl- (CAS 1623-77-4)

InChI

InChI=1S/C15H21NO2/c1-2-12-13-10-11(17)6-7-14(13)18-15(12)16-8-4-3-5-9-16/h6-7,10,12,15,17H,2-5,8-9H2,1H3

InChI Key

WQCLNUDLPNWFTN-UHFFFAOYSA-N

Formula

C15H21NO2

SMILES

CCC1c2cc(O)ccc2OC1N1CCCCC1

Molecular Weight¹

247.33

CAS

1623-77-4

• ω : Acentric Factor.
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to 5-Benzofuranol, 2-piperidino-2,3-dihydro-3-ethyl-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

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