Chemical Properties of «beta»-D-Altrose, pyranose, TMS

«beta»-D-Altrose, pyranose, TMS

InChI
InChI=1S/C20H50O6Si5/c1-27(2,3)22-16-17(23-28(4,5)6)19(25-30(10,11)12)21-20(26-31(13,14)15)18(16)24-29(7,8)9/h16-20H,1-15H3/t16-,17-,18-,19-,20+/m1/s1
InChI Key
DMYXNOJXHNOHDN-WAPOTWQKSA-N
Formula
C20H50O6Si5
SMILES
C[Si](C)(C)OC1OC(O[Si](C)(C)C)C(O[Si](C)(C)C)C(O[Si](C)(C)C)C1O[Si](C)(C)C
Molecular Weight1
527.03
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6905 Relay (1.0) Calculated Property
Δf -482.20 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -1701.19 kJ/mol Relay (1.0) Calculated Property
Δvap 73.24 kJ/mol Relay (1.0) Calculated Property
IE 9.35 eV Relay (1.0) Calculated Property
log10WS -4.31 Relay (1.0) Calculated Property
logPoct/wat 6.032 Crippen Calculated Property
Pc 10.91 kPa Relay (1.0-beta) Calculated Property
Inp 1822.00 NIST
Tboil 603.63 K Relay (1.0) Calculated Property
Tc 762.68 K Relay (1.0) Calculated Property
Tfus 322.56 K Relay (1.0) Calculated Property
Vc 1.760 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

«beta»-D(+)-Fucose, pyranose, TMS. «beta»-D(+)-Glucose (Dextrose), pyranose, TMS. «beta»-D-Allose, pyranose, TMS. «beta»-D(+)-Galactose, pyranose, TMS. «beta»-D(+)-Talose, pyranose, TMS. «alpha»-D(+)-Galactose, pyranose, TMS. «alpha»-D(+)-Glucose (Dextrose), pyranose, TMS. «beta»-2-Deoxy-D-glucose, pyranose, TMS. «beta»-2-Deoxy-D-galactose, pyranose, TMS. «beta»-D-Xylopyranose, 1,2,3,4-tetrakis-O-(trimethylsilyl)-. A-Lyxofuranose, TMS. DL-Arabinopyranose, tetrakis(trimethylsilyl) ether. «alpha»-D-Arabinopyranose, TMS. B-Arabinopyranose, TMS. B-Ribopyranose, TMS.

Find more compounds similar to «beta»-D-Altrose, pyranose, TMS.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.