Chemical Properties of «beta»-2-Deoxy-D-galactose, pyranose, TMS

«beta»-2-Deoxy-D-galactose, pyranose, TMS

InChI
InChI=1S/C17H42O5Si4/c1-23(2,3)19-14-13-15(20-24(4,5)6)18-17(22-26(10,11)12)16(14)21-25(7,8)9/h14-17H,13H2,1-12H3/t14-,15+,16-,17-/m1/s1
InChI Key
VXXVAICYOCQQNP-YYIAUSFCSA-N
Formula
C17H42O5Si4
SMILES
C[Si](C)(C)OC1CC(O[Si](C)(C)C)C(O[Si](C)(C)C)C(O[Si](C)(C)C)O1
Molecular Weight1
438.85
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6169 Relay (1.0) Calculated Property
Δf -385.81 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -1427.39 kJ/mol Relay (1.0) Calculated Property
Δvap 68.27 kJ/mol Relay (1.0) Calculated Property
IE 9.31 eV Relay (1.0) Calculated Property
log10WS -3.43 Relay (1.0) Calculated Property
logPoct/wat 5.202 Crippen Calculated Property
Pc 408.60 kPa Relay (1.0-beta) Calculated Property
Inp [1774.00; 1774.00]   Show Hide
Inp 1774.00 NIST
Inp 1774.00 NIST
Tboil 570.14 K Relay (1.0) Calculated Property
Tc 741.24 K Relay (1.0) Calculated Property
Tfus 314.48 K Relay (1.0) Calculated Property
Vc 1.465 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

«beta»-2-Deoxy-D-glucose, pyranose, TMS. «beta»-D(+)-Galactose, pyranose, TMS. «alpha»-D(+)-Glucose (Dextrose), pyranose, TMS. «beta»-D-Allose, pyranose, TMS. «beta»-D(+)-Talose, pyranose, TMS. «beta»-D(+)-Fucose, pyranose, TMS. «beta»-D-Altrose, pyranose, TMS. «beta»-D(+)-Glucose (Dextrose), pyranose, TMS. «alpha»-D(+)-Galactose, pyranose, TMS. «alpha»-2-Deoxy-D-glucose, pyranose, TMS. 2-Deoxy-galactopyranose, tetrakis(trimethylsilyl). Deoxyribopyranose, tris(trimethylsilyl) ether (isomer 1). Deoxyribopyranose, tris(trimethylsilyl) ether (isomer 2). «alpha»-L(+)-Rhamnose, pyranose, TMS. «alpha»-Rhamnose, TMS.

Find more compounds similar to «beta»-2-Deoxy-D-galactose, pyranose, TMS.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.