Chemical Properties of Sorbitol

InChI

InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1

InChI Key

FBPFZTCFMRRESA-JGWLITMVSA-N

Formula

C6H14O6

SMILES

OC[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)CO

Molecular Weight¹

182.17

Other Names

• (-)-Sorbitol
• Cholaxine
• Cystosol
• D-(-)-Sorbitol
• D-1,2,3,4,5,6-hexanehexol
• D-Sorbol
• D-glucitol
• D-sorbitol
• Diakarmon
• Esasorb
• Glucarine
• Glucitol
• Glucitol, D-
• Gulitol
• Hexahydric alcohol
• Karion
• Karion, instant
• L-Gulitol
• Liponic 70-NC
• Multitol
• Neosorb
• Nivitin
• Resulax
• Sionit
• Sionit K
• Sionite
• Sionon
• Siosan
• Sorbex M
• Sorbex R
• Sorbex Rp
• Sorbex S
• Sorbex X
• Sorbicolan
• Sorbilande
• Sorbilax
• Sorbit
• Sorbit D
• Sorbit DP
• Sorbite
• Sorbitol F
• Sorbitol FP
• Sorbitol syrup C
• Sorbitol, (d)
• Sorbitur
• Sorbo
• Sorbostyl
• Sorvilande
• d-Sorbit
• d-Sorbite
• sorbol

• Δ_cH°_solid : Standard solid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_fusH : Enthalpy of fusion at a given temperature (kJ/mol).
• Δ_subH° : Enthalpy of sublimation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• Δ_vapH : Enthalpy of vaporization at a given temperature (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• P_vap : Vapor pressure (kPa).
• Δ_fusS : Entropy of fusion at a given temperature (J/mol×K).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔcH°solid	-3009.40 ± 1.40	kJ/mol	NIST
ΔfH°gas	-1033.24	kJ/mol	Relay (1.0) Calculated Property
ΔfH°solid	-1353.70 ± 1.40	kJ/mol	NIST
ΔfusH°	21.73	kJ/mol	Joback Calculated Property
ΔsubH°	186.00	kJ/mol	NIST
ΔvapH°	113.18	kJ/mol	Relay (1.0) Calculated Property
log10WS	[1.09; 1.09]
log10WS	1.09		Aq. Solubility Prediction
log10WS	1.09		Estimated Solubility
logPoct/wat	-3.585		Crippen Calculated Property
McVol	130.620	ml/mol	McGowan Calculated Property
Pc	6830.13	kPa	Joback Calculated Property
Tboil	681.00	K	Relay (1.0) Calculated Property
Tc	979.66	K	Relay (1.0) Calculated Property
Tfus	[361.25; 434.05]	K
Tfus	371.70	K	Solid-liquid phase equilibria in binary mixtures of functionalized ionic liquids with sugar alcohols: New experimental data and modelling
Tfus	371.70	K	Solubility data and modeling for sugar alcohols in ionic liquids
Tfus	372.85	K	Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
Tfus	Outlier 434.05	K	Aq. Solubility Prediction
Tfus	366.50 ± 0.60	K	NIST
Tfus	371.85 ± 0.50	K	NIST
Tfus	361.25 ± 0.50	K	NIST
Tfus	367.45 ± 1.00	K	NIST
Vc	0.523	m3/kmol	Relay (1.0) Calculated Property

Cheméo can also estimate Standard Gibbs free energy of formation, Acentric Factor, Ionization energy for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,solid	241.43	J/mol×K	298.15	NIST
ΔfusH	[30.20; 30.35]	kJ/mol	[235.00; 366.50]
ΔfusH	30.35	kJ/mol	235.00	NIST
ΔfusH	30.20	kJ/mol	366.50	NIST
ΔfusH	30.20	kJ/mol	366.50	NIST
ΔvapH	132.40 ± 2.00	kJ/mol	479.00	NIST
Pvap	[1.31; 65.00]	kPa	[523.15; 623.15]
Pvap	1.31	kPa	523.15	Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols
Pvap	4.49	kPa	548.15	Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols
Pvap	12.30	kPa	573.15	Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols
Pvap	30.00	kPa	598.15	Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols
Pvap	65.00	kPa	623.15	Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols
ΔfusS	82.50	J/mol×K	366.50	NIST

Correlations

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[206.51; 443.05]	J/mol×K	[273.00; 1000.00]	Joback Predicted correlation
Equation			Y = A + B·T + C·T² + D·T³ + E·T⁴ Y is Cp,gas in J/mol×K, T in K
Coefficient A			2.24520e+01
Coefficient B			8.01400e-01
Coefficient C			-4.97800e-04
Coefficient D			1.17000e-07
Coefficient E			0.00000e+00
Temperature range, min.			273.00
Temperature range, max.			1000.00
Cp,gas	206.51	J/mol×K	273.00	Calculated Property
Cp,gas	248.85	J/mol×K	353.78	Calculated Property
Cp,gas	286.30	J/mol×K	434.56	Calculated Property
Cp,gas	319.25	J/mol×K	515.33	Calculated Property
Cp,gas	348.07	J/mol×K	596.11	Calculated Property
Cp,gas	373.12	J/mol×K	676.89	Calculated Property
Cp,gas	394.77	J/mol×K	757.67	Calculated Property
Cp,gas	413.40	J/mol×K	838.44	Calculated Property
Cp,gas	429.37	J/mol×K	919.22	Calculated Property
Cp,gas	443.05	J/mol×K	1000.00	Calculated Property

Property	Value	Unit	Temperature (K)	Source
η	[0.2866552; 3.5139340e-08]	Pa×s	[369.04; 765.20]	Joback Predicted correlation
Equation			Y = exp(A + B/T + C·ln(T) + D·T^E) Y is η in Pa×s, T in K
Coefficient A			-3.19890e+01
Coefficient B			1.13442e+04
Coefficient C			0.00000e+00
Coefficient D			0.00000e+00
Coefficient E			0.00000e+00
Temperature range, min.			369.04
Temperature range, max.			765.20
η	0.2866552	Pa×s	369.04	Calculated Property
η	0.0108321	Pa×s	413.06	Calculated Property
η	0.0007693	Pa×s	457.08	Calculated Property
η	0.0000869	Pa×s	501.10	Calculated Property
η	0.0000140	Pa×s	545.11	Calculated Property
η	0.0000030	Pa×s	589.13	Calculated Property
η	0.0000008	Pa×s	633.15	Calculated Property
η	0.0000002	Pa×s	677.17	Calculated Property
η	8.6849542e-08	Pa×s	721.19	Calculated Property
η	3.5139340e-08	Pa×s	765.20	Calculated Property

Similar Compounds

Find more compounds similar to Sorbitol.

Mixtures

• Sorbitol + sodium chloride + Water
• Sorbitol + Water
• Sorbitol + Glycine + Water
• Sorbitol + Tetrahydrofuran + Water
• Sorbitol + Water + Cetrimonium Bromide
• Sorbitol + Water + Tetrabutylphosphonium bromide
• Betaine + Sorbitol + Water
• Sorbitol + D-Alanine + Water
• Sorbitol + D-Valine + Water
• Sorbitol + Threonine + Water
• Sorbitol + (-)-D-arginine hydrate + Water
• Sorbitol + 1,2-Ethanediol + Water
• Sorbitol + Ethanol, 2,2'-oxybis- + Water
• Sorbitol + Triethylene glycol + Water
• sodium fluoride + Sorbitol + Water
• Sorbitol + Sodium bromide + Water
• Sorbitol + sodium iodide + Water
• Sorbitol + Ethanol + Water
• Sorbitol + Ethanol
• Sorbitol + Water + Ammonium bromide

Find more mixtures with Sorbitol.

Sources

• Cheméo Relay (1.0)
• Crippen Method
• Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
• Solid-liquid phase equilibria in binary mixtures of functionalized ionic liquids with sugar alcohols: New experimental data and modelling
• Evaluation of the vapour pressure of aqueous NaCl-sorbitol solution and correlation of the water activity on composition and temperature
• Osmotic properties of carbohydrate aqueous solutions
• Partitioning of diuron in a novel aqueous two-phase system based on polyols and tetrahydrofuran
• Efficient separation of curcumin using tetra butyl phosphonium bromide / carbohydrates (sorbitol, fructose) aqueous two-phase system
• Extraction of caffeine using aqueous two-phase systems containing ionic liquid and sorbitol
• Apparent molar volumes and apparent molar heat capacities of aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo-inositol, D-sorbitol, and xylitol at temperatures from (278.15 to 368.15) K and at the pressure 0.35 MPa
• Solubility of xylitol and sorbitol in ionic liquids - Experimental data and modeling
• Solubility data and modeling for sugar alcohols in ionic liquids
• Volumetric and viscometric study of amino acids in aqueous sorbitol solution at different temperatures
• Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
• Modulation of molecular interactions of homologous series of amino acids with (sorbitol + glycine betaine) mixture compared to individual osmolytes: Thermodynamic analysis
• Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
• Densities and Viscosities of Sugar Alcohols in Vitamin B6 Aqueous Solutions at (293.15 to 323.15) K
• Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
• Investigation on Temperature-Dependent Volumetric and Acoustical Properties of Homologous Series of Glycols in Aqueous Sorbitol Solutions
• Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
• Enthalpies of Dilution of (2S,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexol in Water and Aqueous Sodium Halide Solutions at T = (293.15 to 318.15) K
• Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
• Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols
• Transfer Enthalpies of Amino Acids and Glycine Peptides from Water to Aqueous Solutions of Sugar Alcohol at 298.15 K
• Densities and Viscosities of Sugar Alcohol Aqueous Solutions
• Joback Method
• Aqueous Solubility Prediction Method
• Estimated Solubility Method
• McGowan Method
• NIST Webbook

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