- InChI
- InChI=1S/C3H7NO3/c4-2(1-5)3(6)7/h2,5H,1,4H2,(H,6,7)/t2-/m0/s1
- InChI Key
- MTCFGRXMJLQNBG-REOHCLBHSA-N
- Formula
- C3H7NO3
- SMILES
- NC(CO)C(=O)O
- Molecular Weight1
- 105.09
- CAS
- 312-84-5
- Other Names
-
- (S)-(+)-serine
- (S)-2-amino-3-hydroxypropanoic acid
- (S)-serine
- .alpha.-amino-.beta.-hydroxypropionic acid
- .beta.-hydroxyalanine
- L-serine
- Serine, D-
- ω : Acentric Factor.
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- ΔvapH : Enthalpy of vaporization at a given temperature (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Ttriple : Triple Point Temperature (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.7606 | Relay (1.0) Calculated Property | |
| ΔfG° | -364.17 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -587.51 | kJ/mol | Relay (1.0) Calculated Property |
| ΔfusH° | 14.97 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 81.49 | kJ/mol | Relay (1.0) Calculated Property |
| IE | 9.36 | eV | Relay (1.0) Calculated Property |
| log10WS | 0.03 | Relay (1.0) Calculated Property | |
| logPoct/wat | -1.609 | Crippen Calculated Property | |
| McVol | 76.420 | ml/mol | McGowan Calculated Property |
| Pc | 7014.41 | kPa | Joback Calculated Property |
| Tboil | 550.39 | K | Relay (1.0) Calculated Property |
| Tc | 769.84 | K | Relay (1.0) Calculated Property |
| Tfus | 506.25 | K | Relay (1.0) Calculated Property |
| Ttriple | 498.15 | K | The Research and Measurement about the Solubility of l-Serine in Eight Common Pure Solvents and Four Binary Mixed Solvents for T = (278.15-333.15) K |
| Vc | 0.260 | m3/kmol | Relay (1.0) Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [184.80; 212.60] | J/mol×K | [578.36; 760.22] | 
|
| Cp,gas | 184.80 | J/mol×K | 578.36 | Joback Calculated Property |
| Cp,gas | 190.08 | J/mol×K | 608.67 | Joback Calculated Property |
| Cp,gas | 195.08 | J/mol×K | 638.98 | Joback Calculated Property |
| Cp,gas | 199.83 | J/mol×K | 669.29 | Joback Calculated Property |
| Cp,gas | 204.33 | J/mol×K | 699.60 | Joback Calculated Property |
| Cp,gas | 208.59 | J/mol×K | 729.91 | Joback Calculated Property |
| Cp,gas | 212.60 | J/mol×K | 760.22 | Joback Calculated Property |
| ΔvapH | 141.00 | kJ/mol | 454.00 | Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen's effusion mass spectrometric study |
Similar Compounds
Find more compounds similar to D-Serine.
Mixtures
- D-Serine + Water
- D-Serine + Methyl Alcohol
- D-Serine + Ethanol
- D-Serine + Isopropyl Alcohol
- D-Serine + 1-Butanol
- D-Serine + Acetonitrile
- D-Serine + Ethyl Acetate
- D-Serine + Acetone
- D-Serine + Acetonitrile + Water
- D-Serine + Isopropyl Alcohol + Water
- D-Serine + Methyl Alcohol + Water
- D-Serine + Acetone + Water
- potassium chloride + D-Serine + Water
- 1-Propanol + D-Serine
- D-Serine + Ethanol + Water
- 1-Propanol + D-Serine + Water
- D-Serine + sodium chloride + Water
- D-Serine + Glucose + Water
- D-Serine + Hydrogen chloride + Water
- sodium hydroxide + D-Serine + Water
Find more mixtures with D-Serine.
Sources
- Cheméo Relay (1.0)
- Crippen Method
- Crippen Method
- KCl effect on the solubility of five different amino acids in water
- Solubility of l-serine, l-threonine and l-isoleucine in aqueous aliphatic alcohol solutions
- Study of thermodynamic properties of L-serine in aqueous 1-carboxymethyl-3-methylimidazolium chloride solutions at 298.15 K
- Salting-out effect in polypropylene glycol-amino acid aqueous solutions revealed by vapor pressure osmometry
- Vapor pressure osmometry determination of vapor-liquid equilibria behavior of aqueous imidazolium-based ionic liquid + amino acid systems
- Volumetric, viscometric, and refractive index behaviour of a-amino acids and their groups? contribution in aqueous D-glucose solution at different temperatures
- Thermodynamics of proton dissociations from aqueous serine at temperatures from (278.15 to 393.15) K, molalities from (0.01 up to 1.0) mol Ae kg-1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of serine, serinium chloride, and sodium serinate
- The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K
- Activity coefficients of CaCl2 in (serine or proline + water) mixtures at T = 298.15 K
- Thermodynamics of the ternary systems: (water + glycine, L-alanine and L-serine + di-ammonium hydrogen citrate) from volumetric, compressibility, and (vapour + liquid) equilibria measurements
- Effects of clustering structure on volumetric properties of amino acids in (DMSO + water) mixtures
- Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions
- Investigation of 1-(2-carboxyethyl)-3-methylimidazolium chloride[HOOCEMIM][Cl] ionic liquid effect on water activity and solubility of L-serine at T = 298.15 K
- Salting-out behaviour of 1-butyl-3-methylimidazolium bromide, [C4mim][Br], ionic liquid on aqueous L-serine solutions at T = 298.15 K
- Effect of L-serine and L-threonine on volumetric and acoustic behaviour of aqueous metformin hydrochloride solutions at T = (305.15, 310.15 and 315.15) K
- Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen's effusion mass spectrometric study
- Volumetric property of glycine, L-serine, L-alanine and L-proline in aqueous solutions of 1-phenylpiperazinium tetrafluoroborate
- Volumetric properties for glycine and L-serine in aqueous solutions of 1-Ethyl-3-methylimidazolium hydrogen sulfate ([Emim][HSO4]) at T = (293.15-313.15) K and ambient pressure
- Molecular interactions of some amino acids in aqueous 1-butyl-3-methylimidazolium bromide solutions at different temperatures: A volumetric approach
- Volumetric, acoustic and transport properties of ternary solutions of L-serine and L-arginine in aqueous solutions of thiamine hydrochloride at different temperatures
- Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous potassium chloride solutions
- Enthalpies of transfer of amino acids from water to aqueous solutions of formamide
- Enthalpies of transfer of amino acids from water to aqueous solutions of sodium nitrate and sodium perchlorate at T = 298.15K
- Enthalpic interactions between some amino acids and cyclohexanone in aqueous solutions at 298.15K
- A thermochemical study of serine stereoisomers
- Surface Tension of Aqueous Solutions of Small-Chain Amino and Organic Acids
- Electrolytic Effect on the Solubility and Solvation Thermodynamics of l-Serine and l-Isoleucine in Aqueous Media
- The Research and Measurement about the Solubility of l-Serine in Eight Common Pure Solvents and Four Binary Mixed Solvents for T = (278.15-333.15) K
- Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
- Enthalpies of Transfer of Amino Acids from Water to Aqueous Solutions of Alkali Metal Nitrates
- Mutual Coexistence Curve Measurement of Aqueous Biphasic Systems Composed of [bmim][BF4] and Glycine, L-Serine, and L-Proline, Respectively
- Volumetric Properties of Amino Acids in Aqueous N-Methylformamide Solutions at T = 298.15 K
- Densities and Speeds of Sound of l-Serine with Aqueous Solutions of Antibacterial Drugs at Different Temperatures
- Water Activity in Aqueous Amino Acid Solutions Containing Ammonium Sulfate at 298.2 K
- Volumetric Properties of Glycine, l-Alanine, and l-Serine in Formamide Water Mixtures at 298.15 K
- Temperature Dependences and Enthalpic Discrimination of Homochiral Pairwise Interactions of Six a-Amino Acid Enantiomers in Pure Water
- Water Activity in Aqueous Amino Acid Solutions, with and without KCl, at 298.15 K
- Enthalpies of Dilution of l-Alanine in Dimethylsulfoxide + Water and Dimethylformamide + Water Mixtures at 298.15 K
- Joback Method
- McGowan Method
- NIST Webbook
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