Chemical Properties of 3-(tert-Butyldimethylsilyl)oxyiminobutan-2-one

3-(tert-Butyldimethylsilyl)oxyiminobutan-2-one

InChI
InChI=1S/C10H21NO2Si/c1-8(9(2)12)11-13-14(6,7)10(3,4)5/h1-7H3
InChI Key
VSYMTYBLFLNHDN-UHFFFAOYSA-N
Formula
C10H21NO2Si
SMILES
CC(=O)C(C)=NO[Si](C)(C)C(C)(C)C
Molecular Weight1
215.36
Other Names
  • 3-Hydroxyiminobutan-2-one tBDMS
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.5085 Relay (1.0) Calculated Property
Δf -21.71 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -396.97 kJ/mol Relay (1.0) Calculated Property
Δvap 58.39 kJ/mol Relay (1.0) Calculated Property
IE 8.56 eV Relay (1.0) Calculated Property
log10WS -1.90 Relay (1.0) Calculated Property
logPoct/wat 2.973 Crippen Calculated Property
Pc 2194.89 kPa Relay (1.0-beta) Calculated Property
Inp 1183.00 NIST
Tboil 477.39 K Relay (1.0) Calculated Property
Tc 693.69 K Relay (1.0) Calculated Property
Tfus 349.37 K Relay (1.0) Calculated Property
Vc 0.694 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Hexadecanal, O-TBDMS oxime. 3-Trimethysilyloxyiminobutan-2-one. 2-Hexadecenal, O-TBDMS oxime, # 2. 2-Hexadecenal, O-TBDMS oxime, # 1. 3,7,11,15-Tetramethyl-2-hexadecenal, O-TBDMS oxime, # 2. 3,7,11,15-Tetramethyl-2-hexadecenal, O-TBDMS oxime, # 1. N,O-Bis(tert-butyldimethylsilyl)hydroxylamine. Acetoacetic acid, MO TBDMS # 2. Acetoacetic acid, MO TBDMS # 1. 1-(4-Methylphenyl)butan-1-one, O-(tert-butyldimethylsilyl)oxime. (E)-1-(4-Methylphenyl)butan-1-one O-(tert-butyldimethylsilyl)oxime. 2-Ketobutyric acid, MO TBDMS # 1. 2-Ketobutyric acid, MO TBDMS # 2. 2-Ketobutyric acid, tert-butyldimethylsilyl ester. 2-Ketocaproic acid, MO TBDMS # 2.

Find more compounds similar to 3-(tert-Butyldimethylsilyl)oxyiminobutan-2-one.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.