Chemical Properties of 3-Trimethysilyloxyiminobutan-2-one

3-Trimethysilyloxyiminobutan-2-one

InChI
InChI=1S/C7H15NO2Si/c1-6(7(2)9)8-10-11(3,4)5/h1-5H3
InChI Key
CDZVVEGABVSNKE-UHFFFAOYSA-N
Formula
C7H15NO2Si
SMILES
CC(=O)C(C)=NO[Si](C)(C)C
Molecular Weight1
173.28
Other Names
  • 3-Hydroxyiminobutan-2-one TMS
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4888 Relay (1.0) Calculated Property
Δf -58.00 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -356.53 kJ/mol Relay (1.0) Calculated Property
Δvap 53.37 kJ/mol Relay (1.0) Calculated Property
IE 8.82 eV Relay (1.0) Calculated Property
log10WS -0.84 Relay (1.0) Calculated Property
logPoct/wat 1.803 Crippen Calculated Property
Pc 2226.98 kPa Relay (1.0-beta) Calculated Property
Inp [966.00; 966.00]   Show Hide
Inp 966.00 NIST
Inp 966.00 NIST
Tboil 444.66 K Relay (1.0) Calculated Property
Tc 619.73 K Relay (1.0) Calculated Property
Tfus 294.42 K Relay (1.0) Calculated Property
Vc 0.572 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

3-(tert-Butyldimethylsilyl)oxyiminobutan-2-one. Pyruvic acid oxime, bis(trimethylsilyl)- deriv.. 2,3-Butanedione, monooxime. 2,3-Butanedione, mono(O-methyloxime). 2-Ketobutyric acid oxime, bis(trimethylsilyl)-. Oximated acetoacetic acid, diTMS. 3-Ketobutyric acid, oxime, di-TMS, #1. 3-Ketobutyric acid, oxime, di-TMS, #2. 3-Ketovaleric acid, oxime, di-TMS, #1. 3-Ketovaleric acid, oxime, TMS. 3-Ketovaleric acid, oxime, di-TMS, #2. 2-Ketovaleric acid ho-tms. 2-Ketoisovaleric acid oxime, bis(trimethylsilyl)- deriv.. 2-Ketohexanoic acid ho-tms. 2-Oxobutanoic acid, 4-methylthio, oxime, bis-TMS.

Find more compounds similar to 3-Trimethysilyloxyiminobutan-2-one.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.