Chemical Properties of Rutin

InChI

InChI=1S/C27H30O16.3H2O/c1-8-17(32)20(35)22(37)26(40-8)39-7-15-18(33)21(36)23(38)27(42-15)43-25-19(34)16-13(31)5-10(28)6-14(16)41-24(25)9-2-3-11(29)12(30)4-9;;;/h2-6,8,15,17-18,20-23,26-33,35-38H,7H2,1H3;3*1H2

InChI Key

NLLBWFFSGHKUSY-UHFFFAOYSA-N

Formula

C27H36O19

SMILES

CC1OC(OCC2OC(Oc3c(-c4ccc(O)c(O)c4)oc4cc(O)cc(O)c4c3=O)C(O)C(O)C2O)C(O)C(O)C1O.O.O.O

Molecular Weight¹

664.56

• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor, Ionization energy, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Rutin.

Mixtures

• Rutin + Water
• Rutin + Methyl Alcohol
• Rutin + Ethanol
• 1-Propanol + Rutin
• 2-Propanol + Rutin
• Rutin + 1-Butanol
• Rutin + Acetone
• Rutin + Ethyl Acetate
• Acetonitrile + Rutin
• Rutin + Amylene hydrate
• Rutin + Ethanol + Water

Sources

• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Solubilities of rutin in eight solvents at T = 283.15, 298.15, 313.15, 323.15, and 333.15K
• Measurement and correlation of the solubilities of luteolin and rutin in five imidazole-based ionic liquids
• Solubility of Flavonoids in Organic Solvents
• Solubility of Rutin in Ethanol + Water at (273.15 to 323.15) K
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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