- InChI
- InChI=1S/C6H14N2/c1-5-3-7-4-6(2)8-5/h5-8H,3-4H2,1-2H3
- InChI Key
- IFNWESYYDINUHV-UHFFFAOYSA-N
- Formula
- C6H14N2
- SMILES
- CC1CNCC(C)N1
- Molecular Weight1
- 114.19
- CAS
- 108-49-6
- Other Names
-
- 2,6-Dimethylpiperazine
- ω : Acentric Factor.
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Pvap : Vapor pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ω | 0.3764 | Relay (1.0) Calculated Property | |
| ΔfG° | 191.80 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -65.42 | kJ/mol | Relay (1.0) Calculated Property |
| ΔfusH° | 23.38 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 56.94 | kJ/mol | Relay (1.0) Calculated Property |
| IE | 8.67 | eV | Relay (1.0) Calculated Property |
| log10WS | 0.01 | Relay (1.0) Calculated Property | |
| logPoct/wat | -0.044 | Crippen Calculated Property | |
| McVol | 104.500 | ml/mol | McGowan Calculated Property |
| Pc | 4046.64 | kPa | Joback Calculated Property |
| Tboil | 435.20 | K | NIST |
| Tc | 646.00 | K | Critical temperatures and pressures of caprolactam, dimethyl sulfoxide, 1,4-dimethylpiperazine, and 2,6-dimethylpiperazine |
| Tfus | 296.04 | K | Relay (1.0) Calculated Property |
| Vc | 0.367 | m3/kmol | Relay (1.0) Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [216.08; 302.05] | J/mol×K | [448.66; 670.21] | 
|
| Cp,gas | 216.08 | J/mol×K | 448.66 | Joback Calculated Property |
| Cp,gas | 232.09 | J/mol×K | 485.59 | Joback Calculated Property |
| Cp,gas | 247.43 | J/mol×K | 522.51 | Joback Calculated Property |
| Cp,gas | 262.10 | J/mol×K | 559.44 | Joback Calculated Property |
| Cp,gas | 276.10 | J/mol×K | 596.36 | Joback Calculated Property |
| Cp,gas | 289.42 | J/mol×K | 633.29 | Joback Calculated Property |
| Cp,gas | 302.05 | J/mol×K | 670.21 | Joback Calculated Property |
Correlations
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Pvap | [1.33; 202.67] | kPa | [329.28; 460.48] |
The Yaws Handbook of Vapor Pressure
|
| Equation | ln(Pvp) = A + B/(T + C) | |||
| Coefficient A | 1.55423e+01 | |||
| Coefficient B | -4.07550e+03 | |||
| Coefficient C | -6.21220e+01 | |||
| Temperature range, min. | 329.28 | |||
| Temperature range, max. | 460.48 | |||
| Pvap | 1.33 | kPa | 329.28 | Calculated Property |
| Pvap | 2.93 | kPa | 343.86 | Calculated Property |
| Pvap | 5.98 | kPa | 358.44 | Calculated Property |
| Pvap | 11.40 | kPa | 373.01 | Calculated Property |
| Pvap | 20.50 | kPa | 387.59 | Calculated Property |
| Pvap | 35.07 | kPa | 402.17 | Calculated Property |
| Pvap | 57.39 | kPa | 416.75 | Calculated Property |
| Pvap | 90.35 | kPa | 431.32 | Calculated Property |
| Pvap | 137.41 | kPa | 445.90 | Calculated Property |
| Pvap | 202.67 | kPa | 460.48 | Calculated Property |
Similar Compounds
Find more compounds similar to Piperazine, 2,6-dimethyl-.
Sources
- Cheméo Relay (1.0)
- Crippen Method
- Crippen Method
- Critical temperatures and pressures of caprolactam, dimethyl sulfoxide, 1,4-dimethylpiperazine, and 2,6-dimethylpiperazine
- Joback Method
- McGowan Method
- NIST Webbook
- The Yaws Handbook of Vapor Pressure
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.