Chemical Properties of AJMALINE, M(HO-), AC

AJMALINE, M(HO-), AC

InChI
InChI=1S/C26H32N2O6/c1-6-16-17-10-20-23-26(18-9-15(32-12(2)29)7-8-19(18)27(23)5)11-21(22(17)24(26)33-13(3)30)28(20)25(16)34-14(4)31/h7-9,16-17,20-25H,6,10-11H2,1-5H3/t16?,17?,20?,21?,22-,23?,24-,25-,26-/m0/s1
InChI Key
IQBHXEBPPOSIQT-AOSISCJSSA-N
Formula
C26H32N2O6
SMILES
CCC1C2CC3C4N(C)c5ccc(OC(C)=O)cc5C45CC(C2C5OC(C)=O)N3C1OC(C)=O
Molecular Weight1
468.54
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8843 Relay (1.0) Calculated Property
Δf -265.19 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -901.46 kJ/mol Relay (1.0) Calculated Property
Δvap 149.48 kJ/mol Relay (1.0) Calculated Property
IE 6.81 eV Relay (1.0) Calculated Property
log10WS -3.59 Relay (1.0) Calculated Property
logPoct/wat 2.621 Crippen Calculated Property
McVol 341.420 ml/mol McGowan Calculated Property
Pc 558.99 kPa Relay (1.0-beta) Calculated Property
Inp 3100.00 NIST
Tboil 698.15 K Relay (1.0) Calculated Property
Tc 1072.30 K Relay (1.0) Calculated Property
Tfus 433.21 K Relay (1.0) Calculated Property
Vc 1.293 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Codeine-propionyl. Nalmefene. Normorphine, N-trimethylsilyl-, bis(trimethylsilyl) ether. Ajmaline. Crinan-11-ol, 1,2-didehydro-3-methoxy-, (3«beta»,5«alpha»,11R,13«beta»,19«alpha»)-. Strychnine. Normorphine TMS. acetylepibaptifoline. Neopine. Galantamin. Deserpidine. [2,2'-Bimorphinan]-3,3',6,6'-tetrol, 7,7',8,8'-tetradehydro-4,5:4',5'-diepoxy-17,17'-dimethyl-, (5«alpha»,6«alpha»)-(5'«alpha»,6'«alpha»)-. Dihydroergokryptine. 3-O,6-O,N-Triacetylnormorphine. Thymidine, 3'-O-acetyl, 5'-O-cyclotetramethylene-tertbutylsilyl.

Find more compounds similar to AJMALINE, M(HO-), AC.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.