Chemical Properties of Dixyrazine M (O-desalkyl-), monoacetylated

Dixyrazine M (O-desalkyl-), monoacetylated

InChI
InChI=1S/C24H31N3O2S/c1-19(17-26-13-11-25(12-14-26)15-16-29-20(2)28)18-27-21-7-3-5-9-23(21)30-24-10-6-4-8-22(24)27/h3-10,19H,11-18H2,1-2H3
InChI Key
JMKZUSPFNSRQHY-UHFFFAOYSA-N
Formula
C24H31N3O2S
SMILES
CC(=O)OCCN1CCN(CC(C)CN2c3ccccc3Sc3ccccc32)CC1
Molecular Weight1
425.59
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8648 Relay (1.0) Calculated Property
Δf 248.67 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -216.94 kJ/mol Relay (1.0) Calculated Property
Δvap 142.91 kJ/mol Relay (1.0) Calculated Property
IE 7.02 eV Relay (1.0) Calculated Property
log10WS -4.20 Relay (1.0) Calculated Property
logPoct/wat 4.106 Crippen Calculated Property
McVol 333.510 ml/mol McGowan Calculated Property
Pc 1125.88 kPa Relay (1.0-beta) Calculated Property
Inp [3350.00; 3350.00]   Show Hide
Inp 3350.00 NIST
Inp 3350.00 NIST
Tboil 774.51 K Relay (1.0) Calculated Property
Tc 1021.16 K Relay (1.0) Calculated Property
Tfus 389.44 K Relay (1.0) Calculated Property
Vc 1.188 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Dixyrazine, monoacetylated. Dixyrazine. 2-[4-[3-(2-chlorophenothiazin-10-yl)propyl]piperazin-1-yl]ethyl acetate. Thiopropazate. Dixyrazine M (N-desalkyl-), monoacetylated. Perphenazine. Fluphenazine. Prochlorperazine. Perphenazine M (desalkyl-), acetylated. Alimemazine M (nor-HO-), diacetylated. Alimemazine M (HO-), acetylated. Alimemazine M (nor-), monoacetylated. Perazine M (nor-), monoacetylated. Carfenazine. Oxomemazine M (nor-), acetylated.

Find more compounds similar to Dixyrazine M (O-desalkyl-), monoacetylated.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.