Chemical Properties of Perphenazine M (desalkyl-), acetylated

Perphenazine M (desalkyl-), acetylated

InChI
InChI=1S/C21H24ClN3OS/c1-16(26)24-13-11-23(12-14-24)9-4-10-25-18-5-2-3-6-20(18)27-21-8-7-17(22)15-19(21)25/h2-3,5-8,15H,4,9-14H2,1H3
InChI Key
KLNDQNASBQSBEA-UHFFFAOYSA-N
Formula
C21H24ClN3OS
SMILES
CC(=O)N1CCN(CCCN2c3ccccc3Sc3ccc(Cl)cc32)CC1
Molecular Weight1
401.95
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.7941 Relay (1.0) Calculated Property
Δf 338.54 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas 6.24 kJ/mol Relay (1.0) Calculated Property
Δvap 139.09 kJ/mol Relay (1.0) Calculated Property
IE 7.59 eV Relay (1.0) Calculated Property
log10WS -4.30 Relay (1.0) Calculated Property
logPoct/wat 4.497 Crippen Calculated Property
McVol 297.610 ml/mol McGowan Calculated Property
Pc 1459.12 kPa Relay (1.0-beta) Calculated Property
Inp [3500.00; 3500.00]   Show Hide
Inp 3500.00 NIST
Inp 3500.00 NIST
Inp 3500.00 NIST
Inp 3500.00 NIST
Tboil 768.07 K Relay (1.0) Calculated Property
Tc 1063.75 K Relay (1.0) Calculated Property
Tfus 388.69 K Relay (1.0) Calculated Property
Vc 1.055 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Perazine M (nor-), monoacetylated. Prochlorperazine. Chlorpromazine M (nor-), monoacetylated. Perphenazine. Dixyrazine M (N-desalkyl-), monoacetylated. 2-[4-[3-(2-chlorophenothiazin-10-yl)propyl]piperazin-1-yl]ethyl acetate. Thiopropazate. Chlorproethazine. Thiethylperazine M (nor-), acetylated. Perazine. Chlorpromazine M (bis-nor-), acetylated. Homofenazine M (desalkyl-), monoacetylated. Fluphenazine M (desalkyl-), monoacetylated. Pipamazine. Chlorpromazine.

Find more compounds similar to Perphenazine M (desalkyl-), acetylated.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.