Chemical Properties of 3-Pyridinol, 2-(methylthio)- (CAS 32637-37-9)

3-Pyridinol, 2-(methylthio)-

InChI
InChI=1S/C6H7NOS/c1-9-6-5(8)3-2-4-7-6/h2-4,8H,1H3
InChI Key
LZMQEAWZBGDJCE-UHFFFAOYSA-N
Formula
C6H7NOS
SMILES
CSc1ncccc1O
Molecular Weight1
141.19
CAS
32637-37-9
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.4956 Relay (1.0) Calculated Property
Δf 39.61 kJ/mol Relay (1.0-beta) Calculated Property
Δfgas -46.07 kJ/mol Relay (1.0) Calculated Property
Δvap 74.24 kJ/mol Relay (1.0) Calculated Property
IE 8.53 ± 0.05 eV NIST
log10WS -0.65 Relay (1.0) Calculated Property
logPoct/wat 1.509 Crippen Calculated Property
McVol 103.840 ml/mol McGowan Calculated Property
Pc 6050.41 kPa Relay (1.0-beta) Calculated Property
I 1805.00 NIST
Tboil 531.25 K Relay (1.0) Calculated Property
Tc 776.11 K Relay (1.0) Calculated Property
Tfus 330.66 K Relay (1.0) Calculated Property
Vc 0.345 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

3-Pyridinol, 2-(methylthio)-, acetate (ester). 3-Pyridinol, 6-methyl-2-(methylthio)-. Pyridine, 2-(methylthio)-. Thiazolo[3,2-a]pyridinium, 2,3-dihydro-8-hydroxy-, hydroxide, inner salt. Pyridine, 2-(methylsulfonly)-. 2(1H)-Pyridinethione, 3-hydroxy-6-methyl-. 2-Amino-3-hydroxypyridine. 2-Oxazolidinone, n-[2-(2-pyridylthio)ethyl]-. Thiazolo[3,2-a]pyridinium, 2,3-dihydro-8-hydroxy-5-methyl-, hydroxide, inner salt. 3-Pyridinol, 2-methyl-. 2-(n-Propylthio)nicotinic acid. 3-Pyridinol-1-oxide. 2-(Dimethylaminomethyl)-3-hydroxypyridine. 3-Hydroxypicolinic acid. 7-Chloro-N-(3-[(diethylamino)methyl]-4-[(trimethylsilyl)oxy]phenyl)-N-(trimethylsilyl)quinolin-4-amine.

Find more compounds similar to 3-Pyridinol, 2-(methylthio)-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.