Chemical Properties of 2-Amino-3-hydroxypyridine (CAS 16867-03-1)

InChI

InChI=1S/C5H6N2O/c6-5-4(8)2-1-3-7-5/h1-3,8H,(H2,6,7)

InChI Key

BMTSZVZQNMNPCT-UHFFFAOYSA-N

Formula

C5H6N2O

SMILES

Nc1ncccc1O

Molecular Weight¹

110.11

CAS

16867-03-1

Other Names

• 2-Amino-3-pyridol
• 2-Amino-3-pyridinol
• 3-Pyridinol, 2-amino-
• 3-Hydroxy-2-pyridinamine
• 2-aminopyridin-3-ol

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_boil : Normal Boiling Point Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Cheméo can also estimate Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to 2-Amino-3-hydroxypyridine.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• McGowan Method
• NIST Webbook

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