Chemical Properties of 2-Propenal, PFBO # 1

2-Propenal, PFBO # 1

PDF Excel Molecule Calculator
InChI
InChI=1S/C10H6F5NO/c1-2-3-16-17-4-5-6(11)8(13)10(15)9(14)7(5)12/h2-3H,1,4H2
InChI Key
ICDUEGOPUWNJNF-UHFFFAOYSA-N
Formula
C10H6F5NO
SMILES
C=CC=NOCc1c(F)c(F)c(F)c(F)c1F
Molecular Weight1
251.15
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.6039 Relay (... Calculated Property
Δf -579.32 kJ/mol Relay (... Calculated Property ⚠️
Δfgas -616.85 kJ/mol Relay (... Calculated Property
Δvap 61.03 kJ/mol Relay (... Calculated Property
IE 8.97 eV Relay (... Calculated Property
log10WS -4.33 Relay (... Calculated Property
logPoct/wat 3.071 Crippen Calculated Property
McVol 144.100 ml/mol McGowan Calculated Property
Pc 2016.32 kPa Joback Calculated Property
Inp [1186.00; 1186.00]   Show Hide
Inp 1186.00 NIST
Inp 1186.00 NIST
I 1566.00 NIST
Tboil 469.76 K Relay (... Calculated Property
Tc 667.61 K Relay (... Calculated Property
Tfus 316.28 K Relay (... Calculated Property
Vc 0.524 m3/kmol Relay (... Calculated Property

Similar Compounds

Propenal O-pentafluorophenylmethyl-oxime. (E)-2-Butenal, PFBO # 1. Crotonaldehyde O-pentafluorophenylmethyl-oxime. Ethanal, PFBO # 1. Acetaldehyde oxime, o-[(pentafluorophenyl)methyl]-. Glycoldial, bis-O-pentafluorobenzyloxime. (E,E)-2,4-Hexadienal, PFBO # 1. 2,4-Hexadienal oxime, o-[(pentafluorophenyl)methyl]-. Acetone, (O-pentafluorobenzyl)oxime. (E)-2-Pentenal, PFBO # 1. trans-2-Pentenal oxime, o-[(pentafluorophenyl)methyl]-. Propionaldehyde, (O-pentafluorobenzyl)oxime, (Z) or (E)-. Propanal, PFBO # 1. (E,E)-2,4-Heptadienal, PFBO # 1. (E,E)-2,4-Heptadienal, PFBO # 2.

Find more compounds similar to 2-Propenal, PFBO # 1.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.