Chemical Properties of Glycine (CAS 56-40-6)

InChI

InChI=1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)

InChI Key

DHMQDGOQFOQNFH-UHFFFAOYSA-N

Formula

C2H5NO2

SMILES

NCC(=O)O

Molecular Weight¹

75.07

CAS

56-40-6

Other Names

• 2-Aminoacetic acid
• Acetic acid, amino-
• Aciport
• Aminoacetic acid
• Aminoethanoic acid
• Amitone
• Athenon
• Glicoamin
• Gly
• Glycine, free base
• Glycine, non-medical
• Glycocoll
• Glycolixir
• Glycosthene
• Gyn-hydralin
• Hampshire glycine
• NH2CH2COOH
• NSC 25936
• Padil

• ω : Acentric Factor.
• PAff : Proton affinity (kJ/mol).
• BasG : Gas basicity (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• C_p,solid : Solid phase heat capacity (J/mol×K).
• S_Prot : Protonation entropy at 298K (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_subH° : Enthalpy of sublimation at standard conditions (kJ/mol).
• Δ_subH : Enthalpy of sublimation at a given temperature (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• P_vap : Vapor pressure (kPa).
• S°_{solid,1 bar} : Solid phase molar entropy at standard conditions (J/mol×K).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	0.6467		Relay (1.0) Calculated Property
PAff	[883.10; 886.50]	kJ/mol
PAff	886.50	kJ/mol	NIST
PAff	886.30 ± 3.10	kJ/mol	NIST
PAff	883.10 ± 1.90	kJ/mol	NIST
BasG	[851.10; 856.00]	kJ/mol
BasG	852.20	kJ/mol	NIST
BasG	855.40 ± 3.60	kJ/mol	NIST
BasG	851.10 ± 1.90	kJ/mol	NIST
BasG	856.00 ± 3.00	kJ/mol	NIST
SProt	2.00 ± 6.00	J/mol×K	NIST
ΔfG°	-233.33	kJ/mol	Joback Calculated Property
ΔfH°gas	-390.50 ± 4.60	kJ/mol	NIST
ΔfH°solid	[-537.20; -527.50]	kJ/mol
ΔfH°solid	-527.50 ± 0.50	kJ/mol	NIST
ΔfH°solid	-528.61	kJ/mol	NIST
ΔfH°solid	-537.20	kJ/mol	NIST
ΔfH°solid	-528.52 ± 0.42	kJ/mol	NIST
ΔfusH°	11.82	kJ/mol	Joback Calculated Property
ΔsubH°	[138.10; 138.10]	kJ/mol
ΔsubH°	138.10 ± 4.60	kJ/mol	NIST
ΔsubH°	138.10 ± 4.60	kJ/mol	NIST
ΔvapH°	62.05	kJ/mol	Relay (1.0) Calculated Property
IE	[8.80; 10.00]	eV
IE	8.90	eV	NIST
IE	8.80	eV	NIST
IE	9.21 ± 0.05	eV	NIST
IE	9.25 ± 0.10	eV	NIST
IE	9.30	eV	NIST
IE	10.00	eV	NIST
log10WS	0.52		Aq. Solubility Prediction
logPoct/wat	-0.970		Crippen Calculated Property
McVol	56.460	ml/mol	McGowan Calculated Property
Pc	6967.65	kPa	Joback Calculated Property
S°solid,1 bar	[103.51; 109.20]	J/mol×K
S°solid,1 bar	103.51	J/mol×K	NIST
S°solid,1 bar	109.20	J/mol×K	NIST
Tboil	477.54	K	Relay (1.0) Calculated Property
Tc	681.31	K	Relay (1.0) Calculated Property
Tfus	[527.85; 530.49]	K
Tfus	530.49	K	Solubility of alpha-glycine in water with additives at a temperature range of (293.15 - 343.15) K: Experimental data and results of thermodynamic modeling
Tfus	527.85	K	Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
Vc	0.193	m3/kmol	Relay (1.0) Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[113.87; 138.19]	J/mol×K	[463.74; 653.39]
Cp,gas	113.87	J/mol×K	463.74	Joback Calculated Property
Cp,gas	118.43	J/mol×K	495.35	Joback Calculated Property
Cp,gas	122.78	J/mol×K	526.96	Joback Calculated Property
Cp,gas	126.92	J/mol×K	558.56	Joback Calculated Property
Cp,gas	130.87	J/mol×K	590.17	Joback Calculated Property
Cp,gas	134.62	J/mol×K	621.78	Joback Calculated Property
Cp,gas	138.19	J/mol×K	653.39	Joback Calculated Property
Cp,solid	[95.00; 100.50]	J/mol×K	[298.00; 299.50]
Cp,solid	95.00	J/mol×K	298.00	NIST
Cp,solid	95.10	J/mol×K	298.00	NIST
Cp,solid	99.30	J/mol×K	298.15	NIST
Cp,solid	99.20	J/mol×K	298.15	NIST
Cp,solid	100.50	J/mol×K	299.50	NIST
ΔsubH	[131.00; 137.00]	kJ/mol	[414.50; 462.00]
ΔsubH	131.00 ± 2.00	kJ/mol	414.50	NIST
ΔsubH	137.00 ± 2.00	kJ/mol	419.50	NIST
ΔsubH	136.00 ± 0.40	kJ/mol	455.00	NIST
ΔsubH	136.40 ± 4.00	kJ/mol	462.00	NIST

Correlations

Property	Value	Unit	Temperature (K)	Source
Pvap	[7.39; 29.04]	kPa	[452.15; 470.15]	KDB Vapor Pressure Data
Equation			ln(Pvp) = A + B/T + C*ln(T) + D*T^2
Coefficient A			6.23648e+03
Coefficient B			-3.25024e+05
Coefficient C			-9.21946e+02
Coefficient D			5.92592e-04
Temperature range, min.			452.15
Temperature range, max.			470.15
Pvap	7.39	kPa	452.15	Calculated Property
Pvap	8.77	kPa	454.15	Calculated Property
Pvap	10.35	kPa	456.15	Calculated Property
Pvap	12.15	kPa	458.15	Calculated Property
Pvap	14.20	kPa	460.15	Calculated Property
Pvap	16.52	kPa	462.15	Calculated Property
Pvap	19.14	kPa	464.15	Calculated Property
Pvap	22.08	kPa	466.15	Calculated Property
Pvap	25.37	kPa	468.15	Calculated Property
Pvap	29.04	kPa	470.15	Calculated Property

Similar Compounds

Find more compounds similar to Glycine.

Mixtures

• Glycine + Water
• d-Mannose + Glycine + Water
• D-Mannitol + Glycine + Water
• Glucose + Glycine + Water
• Glycine + Water + 2-Deoxy-D-glucose
• L-Sorbose + Glycine + Water
• Sorbitol + Glycine + Water
• Myo-Inositol + Glycine + Water
• D-cellobiose + Glycine + Water
• Sodium nitrate + Glycine + Water
• Glycine + Ammonium nitrate + Water
• Ammonium sulfate + Glycine + Water
• Vitamin C + Glycine + Water
• Chloramphenicol + Glycine + Water
• Maltose + Glycine + Water
• sodium benzoate + Glycine + Water
• sodium chloride + Glycine + Water
• D-Galactose + Glycine + Water
• potassium chloride + Glycine + Water
• Ethanol + Glycine + Water

Find more mixtures with Glycine.

Sources

• KDB Vapor Pressure Data
• Cheméo Relay (1.0)
• Crippen Method
• Physicochemical Behavior of Some Amino Acids/Glycylglycine in Aqueous D-Galactose Solutions at Different Temperatures
• Solvation Behavior of Glycine, l-Alanine, and l-Valine in Aqueous Solutions of Triammonium Citrate at Different Temperatures with Reference to Speeds of Sound Measurements
• Osmotic and activity coefficients of glycine, dl-a-alanine and dl-a-aminobutyric acid in aqueous solutions at temperatures between 288.15 and 303.15 K
• KCl effect on the solubility of five different amino acids in water
• Densities and electrical conductances of amino acids + ionic liquid ([HMIm]Br) + H2O mixtures at 298.15 K
• Activity coefficients of glycine, d-alanine and l-valine in aqueous solutions containing MgSO4 at 298.15 K; experimental determination and correlation
• Study of solvation consequences of alpha-amino acids in aqueous ionicliquid solution probed by physicochemical approach
• Solubility of glycine in binary system of ethanol + water solvent mixtures: Experimental data and thermodynamic modeling
• Volumetric properties of amino acids in aqueous solutions of ammonium based protic ionic liquids
• Surface tension and UV-visible investigations of aggregation and adsorption behavior of NaC and NaDC in water-amino acid mixtures
• Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
• Salting-out effect in polypropylene glycol-amino acid aqueous solutions revealed by vapor pressure osmometry
• Solubility of alpha-glycine in water with additives at a temperature range of (293.15 - 343.15) K: Experimental data and results of thermodynamic modeling
• Vapor pressure osmometry determination of vapor-liquid equilibria behavior of aqueous imidazolium-based ionic liquid + amino acid systems
• Effect of tetra-n-alkylammonium bromides on the volumetric properties of glycine, L-alanine and glycylglycine at T = 298:15 K
• Interactions of some amino acids and glycine peptideswith aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T 1/4 298:15 K: a volumetric approach
• Effect of sodium caproate on the volumetric and viscometric properties of glycine, DL-alpha-alanine, and DL-alpha-amino-n-butyric acid in aqueous solutions
• Viscometric study of glycine, L-alanine, glycylglycine in aqueous tetra-n-alkylammonium bromide solutions at 298.15 K
• Partial molar volumes of L-alanine, DL-serine, DL-threonine, L-histidine, glycine, and glycylglycine in water, NaCl, and DMSO aqueous solutions at T = 298.15 K
• Volumetric, viscometric, and refractive index behaviour of a-amino acids and their groups? contribution in aqueous D-glucose solution at different temperatures
• Thermodynamics of proton dissociations from aqueous glycine at temperatures from 278.15 to 393.15 K, molalities from 0 to 1.0 mol.kg-1, and at the pressure 0.35 MPa: Apparent molar heat capacities and apparent molar volumes of glycine, glycinium chloride, and sodium glycinate
• Interactions of some ex-amino acids with tetra-n-alkylammonium bromides in aqueous medium at different temperatures
• Densities of aqueous solutions containing model compounds of amino acids and ionic salts at T = 298.15 K
• Volumetric, ultrasonic, and viscometric behaviour of glycine, DL-alanine, and L-valine in aqueous 1,4-butanediol solutions at different temperatures
• The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K
• Volumetric behaviour of amino acids and their group contributions in aqueous lactose solutions at different temperatures
• Thermodynamics of the ternary systems: (water + glycine, L-alanine and L-serine + di-ammonium hydrogen citrate) from volumetric, compressibility, and (vapour + liquid) equilibria measurements
• Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies
• Partial molar volume and partial molar compressibility of four homologous alpha-amino acids in aqueous sodium fluoride solutions at different temperatures
• Thermodynamics of the interactions of a homologous series of some amino acids with trimethylamine N-oxide: Volumetric, compressibility, and calorimetric studies
• Study of thermodynamic properties of aqueous binary mixtures of glycine, L-alanine and b-alanine at low temperatures (T = 275.15, 279.15, and 283.15) K
• Thermodynamic contributions of peptide backbone unit from water to biocompatible ionic liquids at T = 298.15 K
• Effect of hydrophilic additives on volumetric and viscosity properties of amino acids in aqueous solutions at T = (283.15 to 333.15) K
• Effects of clustering structure on volumetric properties of amino acids in (DMSO + water) mixtures
• Effect of dipotassium hydrogen phosphate on thermodynamic properties of glycine and L-alanine in aqueous solutions at different temperatures
• Interactions of amino acids and peptides with the drug pentoxifylline in aqueous solution at various temperatures: A volumetric approach
• Ammonium based ionic liquids act as compatible solvents for glycine peptides
• The hydration of the protein stabilizing agents: Trimethylamine-N-oxide, glycine and its N-methylderivatives The volumetric and compressibility studies
• Interactions of glycine, L-alanine and L-valine with aqueous solutions of trisodium citrate at different temperatures: A volumetric and acoustic approach
• Measuring and modeling aqueous electrolyte/amino-acid solutions with ePC-SAFT
• Interaction of homologous series of amino acids with sarcosine in presence of denaturant: Volumetric and calorimetric approach
• Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions
• Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide
• Volumetric and viscometric studies of amino acids in L-ascorbic acid aqueous solutions at T = (293.15 to 323.15) K
• Investigation on molecular interaction of amino acids in aqueous disodium hydrogen phosphate solutions with reference to volumetric and compressibility measurements
• Studies on sodium dodecylsulfate in aqueous and in aqueous amino acid solutions: Volumetric and viscometric approaches
• Solvation behaviour of biologically active compounds in aqueous solutions of antibacterial drug amoxicillin at different temperatures
• Conductivity and fluorescence studies on the micellization properties of sodium cholate and sodium deoxycholate in aqueous medium at different temperatures: Effect of selected amino acids
• Effect of temperature on solvation behaviour of diclofenac sodium salt in aqueous glycine and L-proline solutions
• Thermodynamic study on complex of neodymium with glycine
• Effect of glycine, DL-alanine and DL-2-aminobutyric acid on the temperature of maximum density of water
• Solute-solvent interactions of glycine, L-alanine, and L-valine in aqueous 1-methyl imidazolium chloride ionic liquid solutions in the temperature interval (288.15 to 308.15) K
• Investigation on solute solvent interactions of glycine, L-alanine and L-valine in aqueous tetraethylammonium iodide solutions at different temperatures with reference to volumetric and acoustic measurements
• Volumetric and viscometric study of amino acids in aqueous sorbitol solution at different temperatures
• Study of (solute + solute) and (solute + solvent) interactions of homologous series of some .alpha.-amino acids in aqueous-streptomycin sulfate solutions at different temperatures by using physicochemical methods
• Physicochemical study of solute-solute and solute-solvent interactions of glycine, L-alanine, L-valine and L-isoleucine in aqueous-D-mannose solutions at temperatures from 293.15 K to 318.15 K
• Solvation behavior of some amino acids in aqueous solutions of non-steroidal anti-inflammatory drug sodium ibuprofen at different temperatures analysed by volumetric and acoustic methods
• Volumetric, ultrasonic and UV absorption studies on interactions of antibiotic drug chloramphenicol with glycine and its dipeptide in aqueous solutions at T = (288.15-318.15) K
• Volumetric property of glycine, L-serine, L-alanine and L-proline in aqueous solutions of 1-phenylpiperazinium tetrafluoroborate
• Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
• Intermolecular interactions of .alpha.-amino acids and glycyl dipeptides with the drug domiphen bromide in aqueous solutions analyzed by volumetric and UV-vis spectroscopy methods
• Thermodynamics of (solute + solute) and (solute + solvent) interactions of homologous series of amino acids with thiamine hydrochloride in aqueous medium at T = (305.15, 310.15, 315.15) K: A volumetric and acoustic approach
• Study of solute-solute and solute-solvent interactions of homologous series of some .alpha.-amino acids in aqueous-D-xylose solutions at different temperatures by using physicochemical methods
• Volumetric properties for glycine and L-serine in aqueous solutions of 1-Ethyl-3-methylimidazolium hydrogen sulfate ([Emim][HSO4]) at T = (293.15-313.15) K and ambient pressure
• Conductometric analysis of 1-butyl-3-methylimidazolium ibuprofenate as an active pharmaceutical ingredient ionic liquid (API-IL) in the aqueous amino acids solutions
• Investigations on molecular interaction of some amino acids with the drug levofloxacin in aqueous solution by volumetric and acoustic methods at different temperatures
• Study of solvation consequences of glycine, L-alanine and L-valine in aqueous 1-butyl-4-methyl pyridinium chloride ionic liquid solutions probed by physicochemical approach in the temperature interval (288.15-308.15) K
• Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K
• Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations
• Effect of 1-butyl-4-methyl pyridinium iodide, [C4mpy]I, ionic liquid on hydration behaviour of aqueous solutions of alpfa-amino acids at different temperatures through volumetric and ultrasonic study
• Diffusion in ternary aqueous {L-dopa + (NaSO3)n-beta-cyclodextrin} solutions using the pseudo-binary approximation
• Molecular interactions of some amino acids in aqueous 1-butyl-3-methylimidazolium bromide solutions at different temperatures: A volumetric approach
• Temperature and concentration dependence towards physicochemical and FTIR spectral studies of glycine, L-alanine and L-valine in aqueous solutions of nortriptyline hydrochloride
• Volumetric and viscosity properties of glycine in ionic liquid + water solutions at 298.15 K
• Effect of concentration and temperature on apparent molar properties of homologous alpha-amino acids in aqueous-semicarbazide hydrochloride solutions: A quest on the concept of kosmotropic/chaotropic behaviour of amino acids
• Molecular interactions between some amino acids and a pharmaceutically active ionic liquid domiphen DL-mandelic acid in aqueous medium at temperatures from 293.15 K to 313.15 K
• Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous potassium chloride solutions
• Standard molar enthalpy of formation of Nd(Gly)2(Ala)3Cl3*2H2O(s)
• Enthalpies of transfer of amino acids from water to aqueous solutions of formamide
• Enthalpies of transfer of amino acids from water to aqueous solutions of sodium nitrate and sodium perchlorate at T = 298.15K
• Enthalpic interactions between some amino acids and cyclohexanone in aqueous solutions at 298.15K
• Counteracting effects of trimethylamine N-oxide and betaine on the interactions of urea with zwitterionic glycine peptides
• Interaction of antibacterial drug ampicillin with glycine and its dipeptides analyzed by volumetric and acoustic methods at different temperatures
• Probing solute solvent interactions of some bio-active solutes inaqueous barium nitrate solution on the basis of physicochemicalcontrivances
• Solute-solvent interactions of glycine, L-alanine, and L-valine in aqueous 1-methyl-3-octylimidazolium chloride ionic liquid solutions in the temperature interval (288.15 - 308.15) K
• Volumetric, compressibility and viscometric studies on sodium cholate/sodium deoxycholate amino acid interactions in aqueous medium
• Thermodynamic properties of 1-butyl-3-methylimidazolium salicylate as an active pharmaceutical ingredient ionic liquid (API-IL) in aqueous solutions of glycine and L-alanine at T = (288.15 318.15) K
• Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
• Densities, Sound Speed, and Viscosities of Some Amino Acids with Aqueous Tetra-Butyl Ammonium Iodide Solutions at Different Temperatures
• Density and Viscosity Study of Interactions of Some Amino Acids in Aqueous Solutions of Sodium Benzoate
• Solubilities and Modeling of Glycine in Mixed NaCl MgCl2 Solutions in a Highly Concentrated Region
• Densities and viscosities of amino acid + xylitol + water solutions at 293.15 less than T/K greater than 323.15
• Densities and Speeds of Sound of Solutions of Glycine, l-Alanine, and l-Valine in Aqueous Ammonium Dihydrogen Phosphate at Different Temperatures
• Vapor Pressure Osmometry, Volumetry, and Compressibility Properties for Solutions of Several Imidazolium Based Ionic Liquids in (Glycine + Water) Solutions
• Surface Tension of Glycine, Alanine, Aminobutyric Acid, Norvaline, and Norleucine in Water and in Aqueous Solutions of Strong Electrolytes at Temperatures from (293.15 to 313.15) K
• Solubility of the Proteinogenic a-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures
• Solid-Liquid Equilibria for the Glycine-Alcohol-NaCl-H2O System
• Solubility and Thermodynamics of Solute-Solvent Interactions of Some Amino Acids in Aqueous Sodium Bromide and Potassium Bromide Solutions
• Partial Molar Volumes, Partial Molar Compressibilities, and Viscosities of alpha,w-Amino Acids in Water and in Aqueous Solutions of Sodium Chloride over a Temperature Range of 293.2-333.2 K
• Thermophysical Properties of Dicationic Ionic Liquids under the Influence of Amino Acid
• Thermophysical Properties of 1-Hexyl-3-methylimidazolium Salicylate as an Active Pharmaceutical Ingredient Ionic Liquid (API-IL) in Aqueous Solutions of Glycine and l-Alanine
• Expliciting the {Ciprofloxacin Hydrochloride + (Glycine/l-Isoleucine)} Interactions in Aqueous Solution over the Temperature range T = 288.15-323.15 K and at Pressure p = 1 x 105 Pa: Volumetric, Acoustic, Calorimetric, and Absorption studies
• Densities, Partial Molar Volumes, and Heat Capacities of Glycine, L-Alanine, and L-Leucine in Aqueous Magnesium Chloride Solutions at Different Temperatures
• Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
• Partial Molar Volumes and Viscosities of Some r-Amino Acids in Micellar Solutions of Sodium Caprylate
• Effect of NaBr, KCl, KBr, and MgCl2 on Viscosities of Aqueous Glycine and L-Alanine Solutions at 298.15 K
• Enthalpies of Transfer of Amino Acids from Water to Aqueous Solutions of Alkali Metal Nitrates
• Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
• Solubilities of Glycine and Its Oligopeptides in Aqueous Solutions
• Mutual Coexistence Curve Measurement of Aqueous Biphasic Systems Composed of [bmim][BF4] and Glycine, L-Serine, and L-Proline, Respectively
• Infinite Dilution Binary Diffusion Coefficients of Several r-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique
• Volumetric Properties of Amino Acids in Aqueous N-Methylformamide Solutions at T = 298.15 K
• Volumetric Properties of Some a,w-Aminocarboxylic Acids in Aqueous Sodium Acetate and Magnesium Acetate Solutions at T = (288.15 to 318.15) K
• Volumetric and Viscometric Studies of Some Amino Acids in Aqueous Solutions of Cadmium Chloride at T = (288.15 to 318.15) K and at Atmospheric Pressure
• Volumetric Properties of Glycine in Aqueous Solutions of Some Sulfa Drugs at (288.15, 298.15, and 308.15) K
• Viscosities of Glycine and l-Alanine in (0.2, 0.4, 0.6, and 0.8) mol*kg 1 Aqueous Dipotassium Hydrogen Phosphate Solutions at Different Temperatures
• Activity of Water and Osmotic Coefficients for Two- and Three-Basic Amino Acid Ternary Solutions
• Effect of 1-Ethyl-3-methylimidazolium Bromide Ionic Liquid on the Volumetric Behavior of Some Aqueous L-Amino Acids Solutions
• Study of Solvation Behavior of Some Biologically Active Compounds in Aqueous Barium Chloride Solution
• Excess Volume of Water in Hydrate Complexes of Some alpha-Amino Acids
• Viscosities of Glycine, l-Alanine, and l-Valine in (0.2, 0.4, 0.6, and 0.8) mol*kg 1 Aqueous Trisodium Citrate Solutions at Different Temperatures
• Water Activity in Aqueous Amino Acid Solutions Containing Ammonium Sulfate at 298.2 K
• Osmotic Coefficients and Activity Coefficients in Aqueous Aminoethanoic Acid NaCl Mixtures at 298.15 K
• Densities and Speeds of Sound of Glycine, l-Alanine, and l-Valine in Aqueous 1-Ethyl-3-methylimidazolium Chloride Solutions at Different Temperatures
• Volumetric Properties of Glycine, l-Alanine, and l-Serine in Formamide Water Mixtures at 298.15 K
• Interactions of Saccharides in Aqueous Glycine and Leucine Solutions at Different Temperatures (293.15 313.15) K: A Viscometric Study
• Solubility and Solvation Thermodynamics of a Series of Homologous a-Amino Acids in Nonaqueous Binary Mixtures of Ethylene Glycol and Dimethyl Sulfoxide
• Volumetric and Viscometric Studies of Amino Acids in Vitamin B6 Aqueous Solutions at Various Temperatures
• Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K
• Apparent Molar Volumes and Viscosity B-Coefficients of Some Amino Acids in Aqueous Tetramethylammonium Iodide Solutions at 298.15 K
• Water Activity in Aqueous Amino Acid Solutions, with and without KCl, at 298.15 K
• Solubility of Form r and Form a of Glycine in Aqueous Solutions
• Study of Interactions between Amino Acids and Zinc Chloride in Aqueous Solutions through Volumetric Measurements at T ) (288.15 to 318.15) K
• Enthalpies of Dilution of l-Alanine in Dimethylsulfoxide + Water and Dimethylformamide + Water Mixtures at 298.15 K
• Densities, Viscosities, Electrical Conductances, and Refractive Indices of Amino Acid + Ionic Liquid ([BMIm]Br) + Water Mixtures at 298.15 K
• Joback Method
• KDB
• Aqueous Solubility Prediction Method
• McGowan Method
• NIST Webbook

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