Chemical Properties of 2-Benzofuranylethylene glycol (CAS 116346-32-8)

2-Benzofuranylethylene glycol

InChI
InChI=1S/C10H10O3/c11-6-8(12)10-5-7-3-1-2-4-9(7)13-10/h1-5,8,11-12H,6H2
InChI Key
LRTYEGVIFGIVRB-UHFFFAOYSA-N
Formula
C10H10O3
SMILES
OCC(O)c1cc2ccccc2o1
Molecular Weight1
178.18
CAS
116346-32-8
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ω 0.8037 Relay (1.0) Calculated Property
ΔfG° -161.57 kJ/mol Relay (1.0-beta) Calculated Property
ΔfH°gas -353.53 kJ/mol Relay (1.0) Calculated Property
ΔvapH° 107.55 kJ/mol Relay (1.0) Calculated Property
IE 8.55 eV Relay (1.0) Calculated Property
log10WS -1.06 Relay (1.0) Calculated Property
logPoct/wat 1.458 Crippen Calculated Property
McVol 130.450 ml/mol McGowan Calculated Property
Pc 3715.21 kPa Relay (1.0-beta) Calculated Property
Tboil 593.87 K Relay (1.0) Calculated Property
Tc 874.66 K Relay (1.0) Calculated Property
Tfus 365.80 K Relay (1.0) Calculated Property
Vc 0.495 m3/kmol Relay (1.0) Calculated Property

Similar Compounds

Bufotalin. L-Alanine, N-[N-[N-[N-(1-oxodecyl)glycyl]-L-tryptophyl]-L-alanyl]-, methyl ester. Shinflavanone. 12-O-Methylcarnosol. 2-(2-furyl)-3-hydroxypiperidine. 2-(5-methyl-2-furyl)-3-hydroxy-piperidine. Quinapril desethyl - H2O Me (Quinaprilate - H2O Me). Nomifensine M(HO), diacetylated, isomer # 1. Folic Acid. Aponorscopolamine. Norscopolamine. N-Acetyl-D-glucosamine, tetrakis(trimethylsilyl) ether, benzyloxime (isomer 1). N-Acetyl-D-glucosamine, tetrakis(trimethylsilyl) ether, benzyloxime (isomer 2). Uridine, 2'-O-TBDMS, 3',5'-bis-O-TFA. Thymidine, 3'-O-cyclotetramethylene-isopropylsilyl, 5'-O-TMS.

Find more compounds similar to 2-Benzofuranylethylene glycol.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.