Chemical Properties of Silane, methylvinyl(hexadecyloxy)tetradecyloxy-

InChI

InChI=1S/C33H68O2Si/c1-5-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-36(4,7-3)34-32-30-28-26-24-22-19-17-15-13-11-9-6-2/h7H,3,5-6,8-33H2,1-2,4H3

InChI Key

RQDSFFSTKMEZNM-UHFFFAOYSA-N

Formula

C33H68O2Si

SMILES

C=C[Si](C)(OCCCCCCCCCCCCCC)OCCCCCCCCCCCCCCCC

Molecular Weight¹

524.99

• ω : Acentric Factor.
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• logP_oct/wat : Octanol/Water partition coefficient.
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ω	1.3262		Relay (1.0) Calculated Property
ΔfH°gas	-1002.27	kJ/mol	Relay (1.0) Calculated Property
ΔvapH°	138.37	kJ/mol	Relay (1.0) Calculated Property
IE	10.43	eV	Relay (1.0) Calculated Property
logPoct/wat	11.999		Crippen Calculated Property
Inp	[3240.00; 3240.00]
Inp	3240.00		NIST
Inp	3240.00		NIST
Tboil	682.72	K	Relay (1.0) Calculated Property
Tc	853.58	K	Relay (1.0) Calculated Property
Tfus	275.19	K	Relay (1.0) Calculated Property
Vc	1.965	m3/kmol	Relay (1.0) Calculated Property

Cheméo can also estimate Standard Gibbs free energy of formation, Log10 of Water solubility in mol/l for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Similar Compounds

Find more compounds similar to Silane, methylvinyl(hexadecyloxy)tetradecyloxy-.

Sources

• Cheméo Relay (1.0)
• Cheméo Relay (1.0, beta) Beta: served but experimental, data-limited and below our cross-validation release bar; the Joback value is recommended where available.
• Crippen Method
• Crippen Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.
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