Chemical Properties of L-Asparagine, hydrate (1:1) (CAS 5794-13-8)

L-Asparagine, hydrate (1:1)

InChI
InChI=1S/C4H8N2O3.H2O/c5-2(4(8)9)1-3(6)7;/h2H,1,5H2,(H2,6,7)(H,8,9);1H2/t2-;/m1./s1
InChI Key
RBMGJIZCEWRQES-HSHFZTNMSA-N
Formula
C4H10N2O4
SMILES
NC(=O)CC(N)C(=O)O.O
Molecular Weight1
150.13
CAS
5794-13-8
Other Names
  • L-Asparagine Monohydrate
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Physical Properties

Property Value Unit Source
ΔcH°solid [-1924.70; -1916.60] kJ/mol Show Hide
ΔcH°solid -1916.60 ± 0.79 kJ/mol NIST
ΔcH°solid -1924.70 kJ/mol NIST
ΔfH°solid -1086.60 ± 0.84 kJ/mol NIST
ΔfusH° 135.03 kJ/mol Solubility of L-asparagine monohydrate in water and water-isopropanol mixed solvents: Measurements and thermodynamic modelling
IE 10.01 eV Relay (1.0) Calculated Property
log10WS -0.42 Relay (1.0) Calculated Property
S°solid,1 bar [209.62; 213.40] J/mol×K Show Hide
S°solid,1 bar 209.62 J/mol×K NIST
S°solid,1 bar 213.40 J/mol×K NIST
Tfus 513.16 K Relay (1.0) Calculated Property

Cheméo can also estimate Normal Boiling Point Temperature, Critical Temperature, Critical Pressure, Critical Volume, Enthalpy of formation at standard conditions, Enthalpy of vaporization at standard conditions, Standard Gibbs free energy of formation, Acentric Factor for this compound, but they fall outside the models' validated range, so they are not shown here. Open the prediction tool to compute them on demand.

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
Cp,solid [205.90; 207.90] J/mol×K [296.70; 298.15] Show Hide
Cp,solid 205.90 J/mol×K 296.70 NIST
Cp,solid 207.90 J/mol×K 298.15 NIST

Similar Compounds

L-Asparagine. Asparagine, d-l-, monohydrate. Isoasparagine. D-Aspartic acid. Aspartic acid. dl-Aspartic acid. D-Glutamic acid. DL-Glutamic acid. L-(+)-glutamic acid. L-Glutamic acid. Monosodium glutamate, monohydrate. L-Glutamine. Glutamic acid hydrochloride. L-Asparagine, N2-trimethylsilyl-, trimethylsilyl ester. Succinic acid, hydrazino-, 4-hydrazide, cmpd with hydrazine.

Find more compounds similar to L-Asparagine, hydrate (1:1).

Mixtures

Sources

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